Food Service

Make a Payment

Rusk ISD Menus


Rusk ISD Breakfast/Lunch Menus

FYI

Apply for Free/Reduced Meals

Meal applications are available at each campus, at the Food Service Office and available to fill out online in Student/Family Access. You can expedite the process by giving the completed application to the Cafeteria Manager or to the Food Service Office.

We appreciate you patronage. If you have any questions, please contact the Food Service Department at 903-683-5080.

Lunch Prices

Breakfast Free to all Students

Reduced Lunches $.40

High School $2.75

Jr. High $2.75

Intermediate $2.50

Elementary $2.50

Primary $2.50

Food Service Staff

Administrative

Food Service Director

Sandy Collins

sandy.collins@ruskisd.net

Secretary

Casey Mabry

casey.mabry@ruskisd.net

Floater

Doris Lindsey

Primary

Avis Leavins - Manager

903-683-5080

avis.leavins@ruskisd.net

Cindy Goss

Elizabeth Dunn

Marie Foreman

Elementary

Kelly Ford - Manager

903-683-5080

kelly.ford@ruskisd.net

Janice Finley

Jamie Pavarin

Crystal Patton

Intermediate

Carol Ann Folkes - Manager

903-683-5080

carol.folkes@ruskisd.net

Linda Needham

Ruth Woodell

Donna Gates

Junior High

Carol Martin - Manager

903-683-5080

carol.martin@ruskisd.net

Theresa Bryant

Maria Cardoso

Annie McCalister

Melba Geisleman

High School

Anita Wyatt - Manager

903-683-5080

anita.wyatt@ruskisd.net

Nonie Lusk

Teresa Monk

Melinda Morris

What Makes a Meal

Five components (Grain, Meat/Meat Alternate, Fruits, Vegetables and Dairy) must be offered to a student at lunch. The student must take 3 of the components for the meal to qualify for a reimbursable meal and one of the components must be a fruit or vegetable. Four items (Grain, Fruits or Vegetable and Dairy) must be offered to a student at breakfast. The student must take 3 items for the meal to qualify for a reimbursable meal and one of the components must be a fruit or vegetable.


Policies

Rusk ISD Child Nutrition Department believes that nutrition plays a major role in learning. Rusk ISD Child Nutrition Department operates under the National School Lunch and Breakfast program with policies and direction from the Texas Department of Agriculture. The staff prepares all meals using approved menus and standardized recipes and are designed for taste appeal as well as meeting nutritional requirements.

Food Safety is top priority.

All food service personnel are required to attend a food handler class on a semi-annual basis.

Unannounced health inspections are done twice a year to thoroughly inspect all areas of the kitchen, storage facilities and food temperatures. These inspections are required by the state.

Non Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.

Powered by Finalsite